When it comes in our flakiest crust ever made with a touch of real butter, MRS. SMITH’S® Original Flaky Crust Dutch Apple Pie is nothing Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Do not handle pie by edge of pan.  Cool for 2 hours or until pie reaches desired serving temperature. This commercial was recorded sometime in 1987. When apples, cinnamon and brown sugar come together with a sweet streusel crumb topping, the results are mouthwatering. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Let cool for five minutes. 3. Apples, brown sugar, cinnamon and real butter make MRS. SMITH’S ® Original Flaky Crust Apple Pie one to remember. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice. Delicious slices of our best seasonal apples, sweet brown sugar, a pinch of cinnamon and a touch of real butter are baked into every MRS. SMITH’S® Original Flaky Crust Apple Pie. Baking time:  45 - 55 minutes until crust is golden brown.   Since ovens vary, adjust time and temperature as necessary. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. 2,000 calories a day is used for general nutrition advice. CONTAINS: WHEAT AND MILK. And she isnt one to rest on her laurels. Slice them crosswise, and ... double 9 inch crust. Do not remove pie from original foil pan. Remove pie from freezer. Mrs Smith Dutch apple pie is the best pie I have found in any market. The crust is thick and crisp and the filling is a mixture of fresh apples and cinnamon. 2. short of amazing. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Plum Crumble: You will need the following to create your apple pie: 6 small or four large cooking apples (Granny Smith recommended) 8 oz, 225g or 1 3/4 cups all purpose flour Pinch of salt 4 oz, 110g or 1/2 cup cold margarine or cold butter (or half of each) Cold water At least 3 oz, 85g, or 1/2 cup sugar or sugar substitute. Cut four slits in top crust between center and crimp edge. Please Note:  Baking pie on baking sheet helps crust to bake more evenly. 2.   Remove pie from box and plastic wrap.  Do not remove pie from original foil pan.  Leave pie on counter while oven is preheating. Shop Mrs. Smith's Original Flaky Crust Apple Pie - compare prices, see product info & reviews, add to shopping list, or find in store. PREP INSTRUCTIONS: THAW AND SERVE. 3. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. And she isnt one to rest on her laurels. 3) In a bowl, mix equal amounts of store bought fruit dip and your favorite brand of whipped topping. The pie I picked up was a pre-cooked Dutch Apple Pie so it just needed some re-heating. Do not remove pie from original foil pan. Select locations now offer curbside pickup & home delivery Remove frozen pie from box, and remove plastic overwrap from pie. 3.   Cut four slits in top crust in-between center and crimp edge.  Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Select locations now offer curbside pickup & home delivery 5.  Remove pie on baking sheet from oven using oven mitts. 2. Both brands had identical instructions: bake the pies at 400 degrees for around 55 minutes. 4. Center frozen pie on a cookie sheet lined with … Prep: Quick Bake: 1. STREUSEL: WHEAT FLOUR, BROWN SUGAR, PALM OIL, SUGAR, SOYBEAN OIL, SILICON DIOXIDE, SALT, DEXTROSE, MONO- AND DIGLYCERIDES. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 2. 1. MRS. SMITH'S ® Original Flaky Crust Pies. Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Leave pie on counter while oven is preheating. Enjoy the experience of home-baked goodness anytime you want. caramel apple pecan pie Combine sugar, flour, cinnamon, salt ... boiler and heat or melt in a microwave until smooth. Mrs. Smith's Deep Dish Apple Pie tastes like it has been made from scratch, but comes from the freezer. Yes folks, it's now safe to look back upon this culinary concept of a microwave cooked pie and have a good laugh. 2. Remove pie from box and plastic wrap.  Do not remove pie from original foil pan.  Leave pie on counter while oven is preheating. But tbh I can also eat Mrs Smith pie at any hour even without a beverage lol it's that yummy. 3. Combine all other filling ingredients until apples … 1. Place oven rack in center position.  Preheat oven to 400°F degrees. This pie bakes in your oven for about 40 minutes and comes out piping hot and has a great aroma. granny smith apple pie with honey spice whipped cream Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples . Leave lid attached. the Mrs. Smith's Sweet Potato Pie and the Cool Whip together in the frozen food Instructions. This video is not sponsored. 6.   Cool for 2 hours or until pie reaches desired serving temperature.Â. granny smith apple pie with honey spice whipped cream Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples . Place pie on center of baking sheet lined with aluminum foil, and place in preheated oven. Potato Pie Parfait is a deconstructed Mrs. Smith's pie and cool whip Carefully scoop the Sweet Potato out of the pie crust and into a bowl. FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. 3. Add 1/2 cup chopped pecans and spread over top of pie . Delicious slices of our best seasonal apples, sweet brown sugar, a pinch of cinnamon, and a touch of real butter go into every MRS. SMITH'S Original Flaky Crust Apple Pie. Instructions. Bake pie for 25-30 minutes. Roll out 2nd pie crust, top pie, and pinch crust edges together. Really recommend. 1) Bake a MRS. SMITH'S® Original Flaky Crust Apple Pie following the instructions on the back of the box.... 2) Allow to cool completely at room temperature (about 2 hours). Shop Mrs. Smith's 9 in Flaky Homestyle Deep Dish Pie Shells - compare prices, see product info & reviews, add to shopping list, or find in store. 4. Perfect for when you don’t have time to bake your pie from scratch & customize a special pie for … All opinions are 100% mine. Apple Pie. But Sara Lee took the Passable prize while Mr. Smith's only earned a Mehhh at best. Mrs. Smith’s Classic Dutch Apple Crumb Pie has 0grams of trans fats, 340 calories and 120 calories from fat, 240mg of sodium, 52 grams of carbohydrates and 14 grams of fat and 6 grams of saturated fat per serving. Do not remove pie from original foil pan. I purchased this pie for my Thanksgiving dessert and put my take/spin on it as I usually do. Remove pie from box and plastic wrap. FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM. The taste is so good with the apples n cinnamon. Place oven rack in center position. Store refrigerated for up to 10 days Microwave to heat: Remove tabs from both sides of container. Of the two dueling classics, both Sara Lee ($7.99) and Mrs. Smith's ($6.99) tasted exactly how they looked on the box—like a frozen apple pie. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. I love it with my morning coffee or glass of milk at night. MRS. SMITH'S® PIE PARFAITS. http://www.freezerburns.com Mrs. Smith is a hip, hip lady. Leave pie on counter while oven is preheating. Place on baking sheet and bake on middle oven rack for … Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Preheat oven to 375F. Remove pie from freezer. http://www.freezerburns.com Mrs. Smith is a hip, hip lady. 4. Mrs Smith's Old Fashioned Apple Pie Commercial 1998 - YouTube 4. 2. 3. *Baking Tip:  If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Leave pie on counter while oven is preheating. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Thanks for watching! Pour apple mixture into 1 pie crust. Please Note:  Baking pie on baking sheet helps crust to bake more evenly. Keep frozen. 4. Then spread your apricot jam all over the bottom of the pie. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE. Preparation instructions. Cut four slits in top crust in-between center and crimp edge. Remove pie from box and plastic wrap. Remove frozen pie from box, and remove plastic overwrap from pie. Baking time: 45 - … 1. Leave pie on counter while oven is preheating. Do not remove pie from original foil pan. Christopher led the team in a blind tasting of five store-bought frozen apple … *Baking Tip:  If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. MRS. SMITH'S ® Original Flaky Crust Apple Pie. 3. Do not handle pie by edge of pan. Fluff streusel with fork. Slice them crosswise, and ... double 9 inch crust. Sara Lee's crust was at least flaky with a nice little hit of salt, whereas Mrs. Smith's was gummy and doughy, and the filling was off the charts in gloopage.