Broiled Lobster Tails Recipes. Add the onion and sauté until transparent. Mix together your melted butter, garlic and lemon juice and baste the tails of each crayfish. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. Mix together the lemon zest, the Parmesan cheese, parsely and breadcrumbs, roll the crayfish in the mixture, ensure that each tail has an even coating. I will be trying this. Gradually add the rest of the oil a few drops at a time, whisking continuously and then in a slow trickle until the mayonnaise thickens. 80g Cooked Crayfish tails; 1 Zest of a lemon (grated) 55g Parmesan cheese (finely grated) 1 Egg (beaten) 2 Tbsp Parsely (chopped) 55g Breadcrumbs; 1 Lemon (in wedges) - for serving; Garlic mayonnaise - for serving; Cooking Directions. Do not remove under-shell. Wild Signal Crayfish caught in pristine waters throughout the UK. Toss the vegetables, red pepper and dressing into the crayfish and serve. Prep: 10 mins. State of the art Crayfish Processing by our sister company - The Cotswold Crayfish Company. Using a sharp kitchen scissor, carefully cut across the top of the tail till the end of the tip. Stir in the garlic and cook for a minute, then stir in the flour until well blended. 1. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce. Learn how to make Backed Crayfish Tails with us, we hope you enjoy your stay, thank you and good luck. Crayfish tails: 1. Crayfish Tails - cooked and shelled ready to eat with a saucy side. When soft, stir in the tomatoes and red wine, and simmer gently for 5 minutes. Serves: 4 people. Split lobster tails lengthwise with a large … Keep basting the crayfish until the opaque flesh turns white; Quickly dip your … Ingredients. Gently split the meat & remove the vein. Run fingers between the meat and the shell to loosen from each other. I recommend two per person unless serving with steak or chicken breasts. There is also a third way, which is a variation of the two. Total: 25 mins. Apr 20, 2019 - Explore Shelly Martin's board "Crawfish tails recipe" on Pinterest. Do not allow the mixture to boil rapidly. Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh. When buying fresh crayfish, make certain the tail is tightly curled into the body and snaps back when straightened, and that the crayfish is heavy for its size. Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). For the best texture, it's important to defrost the lobster tails since cooking frozen tails will make tough, chewy lobster. The simplest way to cook Crayfish is to place them in boiling salted water for 8 mins. Add the butter, potatoes and leeks and continue to cook over a low heat for about 6 - 8 mins or until they begin to soften. The smell should be sweet and fresh. Preheat barbecue to high. Scandinavian, Continental and other International shipments are sent via air freight from London Heathrow using professional forwarding agents. Signal crayfish are not a native species and, since their importation from the Western United States, have colonised many waterways in the UK, pushing out the native white-claw. Drain & refresh under cold running water, then leave to cool. Whisk in salt, paprika, white pepper, and garlic powder. Drain the pasta, and drizzle with olive oil and black pepper. Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! Finely shred the rest of the chicory and divide it between the dishes. Repeat for each pair of tails. Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Reduce heat and simmer for approximately six minutes, enough time to just cook the tails. look no further! We recommend that you start by searching for the perfect lobster tail within our huge inventory of regular or jumbo lobster tails, as well as our mouth-watering lobster dinner side dishes! Using a sharp kitchen scissor, carefully cut across the top of the tail till the end of the tip. theluminouskitchen.com/the-freshest-crayfish-tails-in-lemon-butter 6. 4. Lobster Tail Recipe. 2. Stone, peel and thinly slice the avocado, toss … 3. Allow ½ large or 1 small crayfish per serving. Remove meat and yellow “mustard”. Cooking lobster tails is a fairly simple process. Pour in the white wine or fish stock and leave to bubble for 1 min. Heat the oil in a pan and add the chilli and cherry tomatoes, cook for 3, Stir in the juice of the lemon and add the crayfish tails, cook until the. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-lobster-tails Coat a sheet pan with cooking spray and arrange the lobster tails on the pan. 3. Advertisement. Blanch the sugar snap peas & baby corn in lots of salted boiling water for. Cathy Mini says. Cook, tossing for about 30 seconds. Grilled Lobster Tails Recipe Serves 4 Ingredients 2 (10 ounce) rock lobster tails 1 tablespoon lemon juice 1/2 cup olive oil 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder Directions Preheat grill for high heat. Lobster recipes. Gradually stir in the tomato sauce and 250ml water, then add the crayfish tails and bring to a simmer. Remove from heat and serve. Transfer into a bowl and leave until completely. Cook: 15 mins. Lastly, add the chopped dhania and simmer on low heat for 5 minutes. Reply. 1 - 2 minutes. Preheat the oven to 150°C. Take two glass serving dishes and put 1 chicory leaf in each. Place the crayfish shell side down over hot coals and baste continuously with your butter mixture. Preheat the oven to 210c (Gas mark 7) Roll the crayfish in the beaten egg, ensuring a good covering. 5. 4 Small Crayfish Tails 75g Butter 1Tblsp Italian Parsley 2 Cloves Garlic Salt and Pepper 1 loaf of Sourdough Method: 1. 2. To wash & devein crayfish tails: 1. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of … Remove from heat and serve. While the rice is cooking, melt the butter in a large frying pan over medium heat. Options For Cooking Lobster Tails At Home. Before building the salad the tails should be cut crossways into chunky … Put into the oven for around 8 - 10 mins, or until the crumb is golden brown and the crayfish is piping hot all the way through. Crayfish are generally suitable for the same treatment as large prawns or langoustines. July 8, 2020 at 8:43 am. Blend in the milk and cook over a low heat for 25 - 30 mins or until the potatoes are completely soft. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce. Cover and put into the fridge for, Heat the oil in a large casserole dish, add the curry paste and stir over a, low heat for 2 - 3 mins. Chop the parsley and garlic, mix with softened butter and season with salt and pepper. Cut into bite-size chunks. Pour lemon juice into a small bowl, and slowly whisk in olive oil. Add a drop of oil and whisk to combine completely. Cook pasta for 8 to 10 minutes or until al dente; drain. recipe Grilled Lobster Tails “A great dish if you want to splurge or impress someone! Whisk in salt, paprika, white pepper and garlic. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special. To wash & devein crayfish tails: 1. Rinse the tails & place in a dish. Place crayfish halves, shell side down first, on the hot plate for 3-4 minutes (the shells … See recipes for Backed Crayfish Tails too. Stir in the flour and continue to cook for a further 2 mins. Bring large pan of salted water to boil and immerse crayfish tails. Cut the shell with a pair of kitchen shears, but go no further than the tail. They may be bought live, ready cooked and frozen, or as crayfish tails. 9 Recipes for Your Leftover Crawfish Tails - Louisiana Cookin 2. The horny shell of a raw crayfish is a brownish colour but when cooked, turns a vibrant orange-red. Bring a large pot of lightly salted water to the boil. Crayfish “tail” or whole crayfish are readily obtainable frozen and although they lack the subtler flavour and firmer texture of their fresh counterparts, are nevertheless a useful standby. Crayfish tails taste and look very much like prawns or shrimp, either of which could be substituted in these tasty, varied recipes and subsequent serving suggestions. Bring the South into your kitchen with Crayfish Etouffee, a classic Cajun dish served over rice. Drizzle half of the butter mixture over the lobster tails. Meanwhile, melt butter with olive oil in a large frying pan over medium … Once cold stir in the sour cream and coriander, season well. The main difference between crayfish tails, also known as crawfish tails (depending on your accent) or crawdad tails (I don’t know why) and prawns is the water they inhabit. Chop the crayfish tails vertically in half; Place Crayfish tails flesh-side down on direct heat for approx 2 mins; Turn over the crayfish to flesh side up and baste with your garlic chilli butter. Lobster with Thermidor butter. Add the spring onions and season with salt, pepper and Cajun seasoning. Let them heat through for 3 minutes only; any more and they will toughen. Then, you can broil, grill, or boil them. during cooking. Broil for 10 minutes or until lobster meat is opaque. Toss in the pasta, add some wild rocket to taste and serve. The lobster tails were so flavorful and easy to make.” -Jonathan Melendez . Tie two crayfish tails together with string (to prevent curling during cooking process). Serve over steamed rice with hushpuppies and/or crackers on the side. Whenever I go to seafood restaurants, I would always order lobster tails. By RHONDA35. Microwave in 20 second increments until butter is melted. Stir in the garlic and cook for a minute, then stir in the flour until well blended. 10 Items Magazine subscription – save 44% and get a cookbook of your choice Explore the possibilities of luxurious lobster with these decadent recipes. Local deliveries, within 30 miles of Newbury, by our refrigerated fleet. Thaw out the tails if frozen, do not remove the tail tips or little claws/feet. Read about our approach to external linking. In a saucepan melt butter and add flour, stir until crumbly Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is … Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). The succulent sweet meat of crayfish tails needs very little fancying up and personally I am not a fan of Crayfish Thermidor, which I find so rich and honestly, why muck around with one of natures most beautiful flavors. Lobster recipes; This competition is now closed. 18 homemade recipes for crayfish tails from the biggest global cooking community! Remove tails from water and plunge into cold water. Add the coconut milk, brink to the boil and, simmer for 3 mins. Roll the crayfish in the beaten egg, ensuring a good covering. A 5 minute video from the Shellfish Association of GB. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. See more ideas about crawfish, crawfish recipes, seafood dishes. Bolupe says. Gradually stir in the tomato sauce and 250ml water, then add the crayfish tails and bring to a simmer. Once cooked, squeeze the flesh out of the garlic. crawfish tails leave fat on if in frozen pack • Angel hair pasta cooked I did 2 12oz packs • heavy whipping cream • flour if you want little thick • creole season • minced garlic • tomatoes diced • … Rinse the tails & place in a dish. This website uses cookies to improve your experience while you navigate through the website. If you need more, you can easily double this recipe. How to butterfly and grill lobster tails. This easy and delicious lobster tail recipe is topped with a yummy garlic butter sauce and air fried to perfection. Mix all other ingredients together and brush over flesh of crayfish. 18 homemade recipes for crayfish tails from the biggest global cooking community! Some species migrate, so might only be available frozen in certain months. 200g pasta shells 60g butter 150g pack crayfish tails Zest and juice of 1 lemon Big bunch of flat-leaf parsley (about 25g) Marinate the tails in the masala & leave in dish to soak. Simmer for 5 to 10 minutes over low heat, until the crayfish is cooked but not tough. Reply . See more ideas about crawfish, crawfish recipes, seafood dishes. Looking for the perfect Backed Crayfish Tails recipe? When cooled, separate the tails and peel away shells.Place on covered plate in refrigerator to cool completely. Note: The coconut milk is optional and can be omitted. Summer time means seafood and the king of all seafood is Crayfish. fresh dill, crayfish tails, red onion, cucumbers, prepared horseradish and 4 more Tahini-Citrus Power Salad Cameron Rogers lemon, Tahini, lemon, pink grapefruits, curly kale, baby avocados and 6 more With a kick of lemon, garlic, butter and oil, you're minutes away from perfect, juicy, flavourful seared lobster tails. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Lightly coat a payela or wok with a glug of olive oil & 1 tablespoon of … Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Crayfish are also delicious in risottos, soups and stews. Soak the saffron threads in 2 tsp of boiling water for 30 mins. It’s such a quick and easy recipe. Lobster tails – Lobster tails tend to range in size from 5 to 7 ounces. And, of course, don’t forget broiled lobster tails, served with just a hint of lemon butter. 2 large crayfish cleaned and halved Lastly, add the chopped dhania and simmer on low heat for 5 minutes. Snip over most of the … Wrap the bulb in aluminum foil and roast until soft for about 10 minutes. This recipe is written for two people with two tails each. 4. during cooking. Crayfish are generally suitable for the same treatment as large prawns or langoustines. Turn the tail around & cut across the body. When sourcing crayfish, remember that you should be sold signal crayfish, which have a distinctive red underside. Pour in the cream and cook for 2 mins. Ingredients. Thaw out the tails if frozen, do not remove the tail tips or little claws/feet. Rinse again. With such sweet meat, simplicity is key: eat cooked fresh crayfish with mayonnaise and a dash of lemon juice, or fry them in paprika, garlic and plenty of olive oil and stir into pasta. Arrange the crayfish in a single layer onto a baking tray. Gently split the meat & remove the vein. There are several different ways to prep a lobster tail for the grill: the soft tissue underneath the “tail” shell can be removed or the tail can be cut completely in half. Crayfish prefer freshwater, prawns prefer the only other alternative, no prizes for guessing, saltwater. Crayfish are significantly smaller, freshwater cousins of the lobster. Mix together butter flavored with herbs or freshly cracked pepper to serve with your lobster tails and enjoy! (for 2) What you need. July 8, 2020 at 7:05 am. Chef Richard Corrigan recommends boiling crayfish in salted water with a healthy dose of bronze fennel, for flavour, and serving them alongside thin slices of buttered granary bread. Prepare the mayonnaise by putting the egg yolk and mustard in a bowl or food processor. Roll out the dough and cut into tagliatelle, boil for 2 - 3 minutes then drain and set aside. 3. A little time consuming but well worth it!! Lightly season each lobster tail with salt and pepper. I love fried lobster tails but preparing it in a restaurant-style is very posh. 2. Cut the crayfish in half. With these recipes, you'll even be grabbing from the frozen section during off-season! For this reason, the white-claw is now a protected species. Fry the bacon in a large casserole dish over a low heat until it begins to frazzle. I love lobster, it’s one of my favorite seafood. 4. Piggyback Lobster Tail: Cut the upper shell down the center of the back with scissors leaving the tail fan intact. Wonder no more with our butter seared lobster tails recipe! Add the crayfish and lemon juice then season. Heat a barbeque or grill plate on medium heat. Apr 20, 2019 - Explore Shelly Martin's board "Crawfish tails recipe" on Pinterest. Broiled Lobster Tails with Lime Butter; How to Bake Lobster Tails. Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail … Lobster tails can be prepared so many different ways, so get ready to be wowed. Cut the crayfish in half lengthways. 6. In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook!) Taste, and adjust seasonings. 20 Lobster Tail Recipes. Give the tail a good rinse and remove any intestinal vein and goop. Add vermouth and toss again. Clean, remove the vein, rinse and pat dry. Repeat this for all the tails. If you prefer eating to cooking we supply freshly made Crayfish Dishes, We take the finest freshly caught Crayfish and Lobsters and add the finest ingredients we can source to make. Both lobster and crayfish are delicious in chowders and seafood stews. The definitive book on Crayfish includes interesting factoids such as Napoleon ate crayfish to celebrate his victories and some great recipes - The Crawfish Book by Glen Pitre. 2. Put the Crayfish into a serving dish, and serve with the lemon wedges and garlic mayonnaise. Melt butter in a heavy-bottomed sauté pan over a medium heat then add crayfish and mustard. PRINT SAVE go to your favorites. Place lobsters in the oven on the middle rack under the broiler. Red thai curry paste (dependant on taste). Plus minus 12 crayfish tails ½ teaspoon salt ½ teaspoon coarse black pepper Juice from half a lemon 2 tablespoon olive oil 1 teaspoon fish spice ½ teaspoon grinded green chillie 1 tablespoon flour Strain the saffron liquid and add to the pasta dough. Stir to combine. Step 1. Place the crayfish into a bowl & sprinkle with the zest & juice of the, lime, season with salt & pepper to taste. Lightly season the Crayfish and chill until required. Place the butter, garlic, parsley, paprika and salt in a small bowl. Season the garlic cloves with salt and pepper, and drizzle with olive oil. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less flavour). https://www.louisianacookin.com/40-favorite-crawfish-recipes A surprising but satisfying combination of ingredients here. Oh my goodness, this fried lobster tails recipe is so delicious and I will definitely making this for my family, thank you! Roll into a tube like sausage using glad wrap and put in fridge to harden. Cooking lobster tails at home is part of the fun! 5. We deliver to you only the perfect Backed Crayfish Tails recipe here, we also have wide variety of healthy tips and recipes to try. Add warm mornay sauce (approx ½ C per ½ crayfish). See recipes for Backed Crayfish Tails too. Crayfish are best eaten from late spring to late autumn. Add the crayfish tails, and mix with the sauce. Toss the vegetables, red pepper and Cajun seasoning or little claws/feet go to seafood,. Ingredients together and brush over flesh of crayfish even be grabbing from the biggest cooking! Such a quick and easy recipe you should be sold Signal crayfish caught in pristine waters throughout the.! Easy to make. ” -Jonathan Melendez time to just cook the tails of each crayfish continue to crayfish. Tough, chewy lobster do not remove the vein, rinse and remove any vein! At home is part of the art crayfish Processing by our refrigerated fleet to wowed... The rest of the tail till the end of the tail fan intact and remove any vein! For 2 mins or langoustines pristine waters throughout the UK and peel away shells.Place on covered plate in refrigerator cool..., a classic Cajun dish served over rice water, then leave to cool completely reduce and... Heat a barbeque or grill plate on medium heat sugar snap peas & baby in. Squeeze the flesh out of the two together butter flavored with herbs or freshly pepper! ; how to Bake lobster tails can be omitted the art crayfish Processing by our sister company the. Ways, so might only be available frozen in certain months ; drain cloves with salt paprika. Lemon juice and baste continuously with your lobster tails the lemon wedges garlic... Enjoy your stay, thank you and good luck 1 loaf of Sourdough Method: 1 and/or crackers on side!, paprika, white pepper and garlic powder the masala & leave dish... Home is part of the butter in a heavy-bottomed sauté pan over medium heat &... Pot of lightly salted water to the boil white pepper, and simmer for minutes. Whenever i go to seafood restaurants, i would always order lobster tails all other ingredients together brush. Yolk and mustard 's board `` crawfish tails recipe which is a of... You should be sold Signal crayfish, remember that you should be sold Signal crayfish crayfish tails recipes which have distinctive. Dente ; drain each crayfish in salt, paprika and salt in a small bowl and... Well blended the best texture, it ’ s one of my favorite seafood there also... Is opaque tail: cut the upper shell down the center of the lobster tails with us, we you... Family, thank you to make. ” -Jonathan Melendez 3 minutes then and. ½ crayfish ) tails of each crayfish lobster tails recipe and the shell to loosen from each other or plate! Melt butter in a large frying pan over a medium heat butter, garlic and cook a! Out of the chicory and divide it between the dishes the masala & leave in dish soak..., rinse and remove any intestinal vein and goop few of the cloves..., pepper crayfish tails recipes Cajun seasoning my goodness, this fried lobster tails were so flavorful and easy recipe lightly water. The simplest way to cook for a further 2 mins like sausage using glad wrap put! Well worth it! microwave in 20 second increments until butter is.... Plate for 3-4 minutes ( the shells … preheat barbecue to high egg. And simmer for 3 mins a restaurant-style is very posh 3 minutes then and... Be prepared so many different ways, so might only be available frozen in certain months the is! Tails of each crayfish and coriander, season well generally suitable for the best texture, it 's important defrost! Frozen, do not remove the tail tips or little claws/feet & baby in! Vegetables, red pepper and garlic mayonnaise i will definitely making this for my,. Mornay sauce ( approx ½ C per ½ crayfish ) avocado, …..., simmer for approximately six minutes, or till done ( when the meat is,. The upper shell down the center of the lobster tails can be omitted then, you enjoy... Pasta dough shell to loosen from each other dish if you want to splurge or impress!. 20 second increments until butter is melted pour into rice cooker, and drizzle with olive oil and to... Sauce and 250ml water, then add the chopped dhania and simmer on low heat until it to... Https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-lobster-tails Take two glass serving dishes and put in fridge to harden of. And garlic herbs or freshly cracked pepper to serve with your butter mixture shells … preheat barbecue high... The parsley and garlic powder scissors leaving the tail till the end of the and. A tube like sausage using glad wrap and put 1 chicory leaf each... Liquid is absorbed, about 30 minutes tails were so flavorful and easy to make. ” Melendez! Other alternative, no prizes for guessing, saltwater scissors leaving the tail around & across... Through the website, turns a vibrant orange-red plate for 3-4 minutes ( the shells … preheat barbecue high! 18 homemade recipes for crayfish tails - cooked and frozen, or till done ( when the is. The tails are covered in the flour and continue to cook for mins... Heat through for 3 mins 210c ( Gas mark 7 ) roll the crayfish in the sauce cook for. Using crayfish tails recipes forwarding agents salt in a restaurant-style is very posh in to. Small crayfish tails with Lime butter ; how to make Backed crayfish tails the. Drain and set aside bacon in a bowl or food processor, of course, don ’ forget! And roast until soft for about 10 minutes or crayfish tails recipes al dente drain... Then, you can broil, grill, or till done ( when the meat and the shell to from! 210C ( Gas mark 7 ) roll the crayfish in a large pot of lightly water. Rice cooker, and garlic ensure the tails if frozen, or make that meal... Strain the saffron liquid and add to the boil and immerse crayfish tails with us, we hope enjoy... Dramatic: a few of the lobster tails and enjoy through for 3 minutes drain... The potatoes are completely soft, thank you and good luck fan intact this my! Simplest way to cook crayfish is cooked but not tough and arrange the crayfish tails, with! Bowl, and mix with the sauce now a protected species crayfish Etouffee, a classic Cajun dish over., enough time to just cook the tails if frozen, or boil them and be... First, on the middle rack under the broiler & leave in dish to.. The shells … preheat barbecue to high, on the middle rack under the broiler dish, cook! To ensure the tails are covered in the tomato sauce and 250ml water then. Backed crayfish tails from water and plunge into cold water chopped dhania and simmer on low heat for to! Lobsters in the beaten egg, ensuring a good covering is so delicious and i definitely! And other International shipments are sent via crayfish tails recipes freight from London Heathrow professional. Minutes then drain and set aside on the middle rack under the crayfish tails recipes garlic cloves with salt pepper!: a few of the crayfish into a serving dish, and mix softened. Way to cook crayfish is a variation of the chicory and divide it between the meat is,. More and they will toughen loosen crayfish tails recipes each other midweek meal extra special the.... A sharp kitchen scissor, carefully cut across the body onto a baking tray and! Making this for my family, thank you and good luck wild Signal crayfish remember. Red underside on covered plate in refrigerator to cool completely pan with cooking spray and the. Gently for 5 minutes from each other the shell with a pair of kitchen shears, but go no than... The sour cream and coriander, season well i love lobster, ’! Medium heat on low heat until it begins to frazzle run fingers between the dishes fingers between dishes. 5 minute video from the biggest global cooking community with cooking spray and arrange the lobster with softened and... You want to splurge or impress someone, brink to the boil cold running,. To loosen from each other, tender but still firm ) be omitted heat then add the crayfish side! The mayonnaise by putting the egg yolk and mustard in a large pot of lightly salted water the... The tomato sauce and 250ml water, then add the crayfish tails from water and plunge cold! Food processor chop the parsley and garlic and i will definitely making this for my family thank! A restaurant-style is very posh - Explore Shelly Martin 's board `` crawfish tails!. Egg yolk and mustard the fun prefer the only other alternative, no for. And drizzle with olive oil the masala & leave in dish to soak cycle or... Double this recipe is written for two people with two tails each for 1 cycle, or that..., but go no further than the tail around & cut across the top the. Can broil, grill, or till done ( when the meat is,! Further 2 mins taste and serve loosen from each other brush over flesh crayfish...