Don't skip the peeling or seeding steps; both the peel and seeds have a bitterness to them that will transfer quickly to the vodka and distract from the delicate cucumber flavor that can be extracted and enjoyed. Peel, seed & chop cucumbers and place in a seal-able container large enough to contain it all. Our Fresh Simple Malibu Paradise has only 5 ingredients and is so incredibly easy to make! This lemonade raspberry vodka slush is just sweet enough to quench your sugar craving without all of the guilt. Trim off and discard the ends of the cucumber and peel off the skin. Enjoy year round, but especially in the warmer months! Perfect for the […], Your email address will not be published. I wondered if it was as easy to make cucumber vodka as my pineapple vodka. Pop over and check it out! It can also be stored in the freezer. Next, move the strainer out of the way and add 1/4 cup of lemonade to the glass. Use a small spoon to scoop out and discard the watery seeds in the center. Place in the refrigerator for up to 24 hours. Pour the vodka over the cucumber pieces until full. It's refreshing and full of vodka and cucumbers. Remove skin from cucumber and roughly chop. It adds a refreshing twist to any cocktail or mixer you have on hand. We decided to come up with our own tasty cucumber flavored vodka in the purest of forms…using JUST cucumber! Add to a large glass jar with vodka. So simple that you’ll wonder why you didn’t come up with yourself It is such a great addition to so many cocktails, and we created it specifically for our Cucumber Lemonade Vodka Cocktail. How to make this cucumber cocktail: In a cocktail shaker, muddle cucumber and mint together. Easy Drywall Tricks to Fix Any Mistake - Duration: 29:58. Fruity, smooth, and goes down so easily! And you definitely should make this vodka because it’s surprisingly versatile . The alcohol prevents any mold or other bacteria from growing. Chopped cucumber, vodka, and a bit of time for the flavor to blend is all it takes. Add vodka + lemonade. Strain when the infusion has reached the desired flavor. And it was! We highly recommend letting the flavors come together for at least 24 hours to get the best effect out of the drink. You can marinate for anywhere from 24-72 hours… the longer the wait, the more intense the flavors. It’s easily one of the most refreshing summer vodka cocktails , and has a light, healthy taste that won’t leave you feeling ill at the end of the night. ), The Spruce Eats uses cookies to provide you with a great user experience. Homemade Cucumber Vodka. The first step to making our flavored vodka is to peel the cucumber. If you have a brand of cucumber vodka that you already love, feel free to try it out in this recipe. Keep in a cool, dry place and let steep for at least 2 days, and up to 2 weeks. Definitely an invigorating take on an alcoholic drink. Tito's Basil Cucumber Vodka Infusion - Duration: 2:22. titosvodka 12,907 views. Combine ingredients inside a cocktail shaker over ice and shake. Add Tito's Handmade Vodka and cucumbers into a resealable jar. Cucumber vodka is vodka infused with cucumbers and is beyond easy to make. The longer it sits, the more the flavor intensifies. Required fields are marked *. You don’t have to because we will strain the vodka after the marinating is completed. Place the top on the the bottle and store in a cool spot for 24-72 hours. Once ready to drink, strain into a glass or a separate container for long-term storage. 3 Tito’s Vodka (or your favorite vodka brand). Put the chopped cucumber in a large glass container with a tight-fitting lid. Use a muddler or a wooden spoon to muddle, or crush, the cucumber slices a bit to bring out more of their flavor. Add the cucumber and refrigerate for 2 days longer. Store […] Then simply stir in vodka, mint and cucumber and serve over ice. This recipe calls for homemade cucumber-infused vodka. When looking for a flavored vodka that adds to a drink without overwhelming it (or making you sick), you want something simple, something elegant. My friend Lauren told me how much she and her boyfriend love cucumber cocktails. Put the chopped cucumber in a large glass container with a tight-fitting lid. For the Clean Eating Couple’s citrusy sip, you can use store-bought lemonade or, if you’re feeling more adventurous, make your own with one of our favorite fresh-squeezed lemonade recipes. You don’t have to because we will strain the vodka after the marinating is completed. Some of our local shops are willing to order things they don’t carry but the wait time can be a few weeks! Little do they know that it took less than five minutes to make! Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. With the tang of lemons, the burst of raspberry flavor, and the slight hint of banana, you will be making this slush all summer long. Two ingredients, 24 hours, and voila! Once you've made it, cucumber vodka is perfect for creating cool and easy summer cocktails. Pour the vodka over the cucumber pieces until full. Put the 3 thick cucumber slices in a cocktail shaker (a jar with a screw-top lid works very nicely as a stand-in). Get Recipe People seem to think I’m all fancy because I have this fresh, homemade flavored vodka. Roughly dice into small pieces and place inside your container. Add 2-3 leaves of fresh basil. Add the vodka on top and seal. No sugars, preservatives, nothing. We live in a fairly small town and it happens all too often that I go to the store for some specialty item and end up striking out on finding it. Pro-Tip: Pour yourself a cocktail (or two) to make a little room. In a pitcher, stir together the cucumber juice, vodka, lime juice and agave. Muddle cilantro, cucumber, simple syrup and lemon juice in a shaker. Instructions Add vodka, lime juice, and agave nectar to a cocktail … Shake and double strain into a martini glass. Swirl just a … Making Homemade Cucumber-Infused Vodka. If you leave the skin on, the vodka will have a bitter flavor. But it is great as an icy shot or as the start of a cucumber and mint vodka and tonic. ), Please leave a comment on the blog or share a photo on Instagram. In five minutes you will be a master cocktail maker. If you made our homemade cucumber vodka, put a small strainer over your cup and pour 1.5 ounces of vodka in the glass. Cucumber Infused Vodka Makes about 2 3/4 cups vodka (recipe from Sean Timberlake of Punk Domestics) 1 large English cucumber, peeled & seeded 750 ml vodka (I used Pearl Vodka!) I love breaking this out at a party or gathering. Let sit for 24 hours. Chop up the cucumber and add it to 750ml (1 bottle) vodka, or about 3 cups. Pour the vodka over the cucumber. Combine the rum, mint and half of the cucumber slices in a large pitcher. The infused vodka can be kept for a long time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So refreshing and light, this homemade vodka is pretty close to perfect! Your email address will not be published. Delicious, refreshing, and delightfully simple to make! Pour in the sparkling … Take a large container having airtight lid. Enjoy! Cut the cucumber in half lengthwise. To make this drink, all you need is a bit of seltzer and the cucumber vodka, as well as a dash of simple syrup and lime juice. If you leave the skin on, the vodka will have a bitter flavor. Roughly dice into small pieces and place inside your container. My drink had cucumber-flavored soda and vodka, and it was love at first sip. Pour two ounces of cucumber vodka into a mixing glass with one ounce of dry vermouth, and stir with ice until very cold. Place the cucumber in a large glass container, add the vodka, and cap tightly. Roughly chop or slice the peeled and seeded cucumber. Essentially, if you can peel and slice a cucumber, you can make this vodka . Sheri walks us through the steps to make this sparkling cooler. Creating great tasting cocktails at home is easy once you have some recipes. Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). By using The Spruce Eats, you accept our, 22 Popular Vodka Cocktails to Check off Your List, Mix Up a Ginger Sour Cocktail With a DIY Ginger Vodka, Bacon Me Angry: Bacon Vodka and Hard Cider in a Cocktail. Seeded and sliced cucumbers. Strain into a coupe, and garnish with a dash or two of orange bitters. Pour in the vodka or gin and the dry vermouth. 2 Cover the pitcher and refrigerate it overnight to let the mint and cucumber infuse into the rum. Home RenoVision DIY Recommended for you. The first step to making our flavored vodka is to peel the cucumber. Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). 2:22. You’ll notice a few seeds you catch in the strainer which you won’t want in your drink! The Cucumber Press drink is our guest favorite drink on all our Caribbean Cruise voyages. You can do … Last, add 1/3 cup of sprite to the top of the mixture. Combine the vodka with the honeydew in an airtight container and refrigerate for 2 days. And it is perfect with the cured salmon dish that I served yesterday. (Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add Tito's Handmade Vodka and ice. Directions. Strain the vodka, cover and refrigerate for up to 1 week. Pour the vodka over the cucumber. Cucumber Lemonade Vodka. EFFEN Vodka is made of an altered, century-old Nederlander recipe featuring premium wheat. Next, de-seed if you want. Strain the vodka back into its original bottle or another clean bottle. Add cut cucumber pieces in it. Let stand at room temperature for 3 weeks, shaking gently every couple of days. If you were ever going to open up a luxurious daytime spa, this cucumber cooler drink would definitely need to be on your drink list. Next, de-seed if you want. Pour right into a serving glass with ice and garnish having a lime wheel and fresh tulsi leaf. Discard or eat what can now be considered the "pickled" cucumber whose flavor was infused into the vodka. Strain vodka and store in … This light, refreshing drink with cucumber and lemon is sure to delight. How to make Cucumber Vodka? But infusing your own cucumber vodka is seriously simple! Shake + serve over crushed ice. The bottle does not need to be refrigerated, but it can be. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Cucumber vodka sounds plain bizarre doesn’t it!!! Ingredients 5 ounces cucumber vodka 3/4 ounce lime juice 1 tablespoon agave nectar 4 ounces club soda 2 lime wedges (optional). Learn the recipe so you can make this perfect summer drink at your own summer party. All the flavors come together and blend to create the perfect drink to mix and sip all day long! I first ate salmon, blinis and vodka shots in a little Russian bar in Nottingham. Take Prairie Organic’s Cucumber Vodka, for example. Serve it all on its own over ice, pour it on ice with a splash of soda and a cucumber slice, or use it to make a cooling cucumber martini. All you need is a cucumber, some vodka, and a glass jar with a lid. Cucumber flavored vodka is no different. Get our free book when you sign up for our newsletter. Peel, seed and chop one large cucumber. 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Be refrigerated, but it is perfect with the cured salmon dish that i served yesterday your craving... A lid cooking methods and brands of ingredients used allowing it to 750ml 1! As the start of a cucumber and mint together to because we will strain the vodka with the salmon. Email address will not be how to make cucumber vodka when the Infusion has reached the desired flavor on cooking methods and brands ingredients... ] how to make this perfect summer drink at your own cucumber vodka that you already love, free... Summer cocktails resealable jar use a small spoon to scoop out and discard the seeds. That you already how to make cucumber vodka, feel free to try it out in recipe.